Concluded a working session in London aimed at developing board sessions and exploring new perspectives on business development. Here’s a personal story background and tip for our next meeting in London: it’s an excellent opportunity to gain energy and ideas, and also to inject some fun into business or management development.
Hello again, apologies for the interruption, but we overlooked one detail. Let’s revisit the stories about our ‘Italy in London’, or, more precisely, Soho, that we didn’t mention last time. It’s wonderful to traverse Soho street by street in search of that special one. This story began a year ago. It was a Saturday, during that interim period between lunch and dinner when every place transitions into a leisurely mode, only to reopen a few hours later. In this brief window of time, we discovered Bocca di Lupo just before it was closing, with no available reservations before our flight. However, we were captivated by the sight of the long Carrara marble bar, perfect for light meals, with a view of the open-plan kitchen. As connoisseurs of bar seating in restaurants, we had been awaiting this reservation for almost a year.
Bocca di Lupo is a marvelous small Italian restaurant on Archer Street in London’s Soho district, which was rated the best London restaurant in Time Out magazine. In our view, with our discerning ability to discover and experience the city’s ambiance, it’s a place that enhances the senses and sets the stage for a memorable evening. Take a seat at the bar, order a Negroni, look around, smile, and explore the menu. This is life.
