In the market halls, you encounter the soul of a country’s heritage and culture. I often take my lunch in these halls to experience the atmosphere and shop like the locals. This made my visit to the Grand Market Hall in Budapest particularly interesting, known for its wide range of goose liver.
Hungarian foie gras is commonly found at celebrations and family meals, highlighting its role in the nation’s culinary heritage. Hungary is also one of the world’s largest producers of foie gras.
