“Hurry, boy, it’s waiting there for you,” I told myself in my office. It’s not a beverage; it’s a magical elixir that brings pleasure and creativity.
In an era of business management focused on understanding and handling business situations for clients, I am opting for special coffee beans.
These coffee beans are sourced from organic and fair-trade plantations in the North Kivu region of the Democratic Republic of Congo, specifically from the mountain slopes of Virunga National Park on Lake Edward.
